Oh that- – Yeah, okay, so on the bag it does say that you should have, it should have a smooth mouth feel, it’s full bodied, there are lingering flavors of dried herbs and fresh earth, and almost no acidity. – Yeah, no, South Carolina, like, low country boil. – Yeah, that’s, like, Louisiana and stuff, right? South Carolina? – Louisiana. – What does that even mean? – Low country, low country boil. – It’s not cotton from the low country? – No. What is high cotton? – It’s when the cotton’s ready to be harvested. – So- – So we have high hopes for this one. That review is also one we’ve done, and that coffee was fantastic. – And we did have Sumatra blend, right, with New York Gourmet Coffee. – Sometimes it’s less, depending if you get it on sale, but it’s a more premium coffee. – So, yeah, so, the question is is it good coffee? Because it’s, you know, Sumatra, sorry, Starbucks is really a more expensive brand. – It is got, like, a whole, you know where Sumatra is? – It is in Indonesia. Yeah, so it’s dark roast, full bodied, yeah. So, again this is one of those conservation, international blends, ethical sourced coffee. It’s 100% Arabica beans, ground, obviously, and it’s supposed to be earthy and herbal. – – So what is today’s wonderful, or not wonderful, coffee? – Right, it is Starbucks’ Sumatra single origin dark roast coffee. Today’s coffee is of single origin, unlike myself. Your place for average Joe coffee reviews.
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